DB43/T—2023 275743 湖南省地方标准 ICS 67.040 CCS X 10 发 布 湖南省市场监督管理局2023-1 2发布-20 2024-03实施-2 0调味面制品良好生产规范 Good manufacturing practices (GMP) for extruded flavouring noodles DB43/T 2757—2023 I 目 次 前言 ································ ································ ································ ························ Ⅲ 1 范围 ································ ································ ································ ····················· 1 2 规范性引用文件 ································ ································ ································ ······ 1 3 术语和定义 ································ ································ ································ ············ 1 4 选址及厂区环境 ································ ································ ································ ······ 2 5 厂房和车间 ································ ································ ································ ············ 2 6 设施与设备 ································ ································ ································ ············ 2 7 卫生管理 ································ ································ ································ ··············· 3 8 食品原料、食品添加剂和食品相关产品 ································ ································ ········ 3 9 生产过程的食品安全控制 ································ ································ ·························· 4 10 检验 ································ ································ ································ ···················· 4 11 食品的贮存和运输及交付控制 ································ ································ ·················· 5 12 产品追溯、召回与不合格品管理 ································ ································ ··············· 5 13 食品安全事故处置 ································ ································ ································ · 5 14 培训 ································ ································ ································ ···················· 5 15 管理制度和人员 ································ ································ ································ ···· 5 16 记录和文件管理 ································ ································ ································ ···· 6 附录A（规范性） 调味面制品清洁作业区微生 物监控要求 ································ ·················· 7 参考文献 ································ ································ ································ ···················· 8 DB43/T 2757—2023 II