ISO INTERNATIONAL STANDARD 6888-1 Second edition 2021-08 AMENDMENT 1 2023-09 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Method using Baird-Parker agar medium AMENDMENT 1 Microbiologie de la chaine alimentaire Methode horizontale pour le dénombrement des staphylocoques a coagulase positive (Staphylococcus aureus et autres especes) Partie 1: Meéthode utilisant le milieu gelosé de Baird-Parker AMENDEMENT1 Reference number IS0 6888-1:2021/Amd.1:2023(E) os1 @ IS0 2023 IS0 6888-1:2021/Amd.1:2023(E) COPYRIGHT PROTECTED DOCUMENT @IS02023 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either Iso at the address below or ISO's member body in the country of the requester. ISO copyright office CP 401 · Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone: +4122 749 0111 Email: [email protected] Website: www.iso.org Published in Switzerland ii @IS0 2023 - All rights reserved
ISO 6888-1 2021 Amd 1 2023 Microbiology of the food chain — Horizontal method for the e